Pea Soup Catering can work around most dietary restrictions, bringing peace and time back to your life. Here is just one example of a monthly menu we’ve prepared for clients:
Entrees
Pistachio crusted salmon
Turkey meat loaf stuffed with spinach, mushrooms & goat cheese
Marinated flank steak for the grill
Chicken zucchini burgers
Sweet potato, roasted poblano peppers & black bean tacos
Sides
Cauliflower steaks with fresh chermoula sauce
Roast Mediterranean vegetables
Broccoli salad w/ almonds & dried cranberries
Sweet potato & swiss chard gratin
Let Pea Soup Catering reduce your stress! Enjoy spending time with your guests while we handle everything in the kitchen.
Appetizer of gazpacho with shrimp
Salad of boston bib lettuce, tomato & red onion with our own Blue Cheese Dressing
Roast pork tenderloin with choice of currant horseradish sauce or roasted jalapeno mint sauce
Sweet potatoes oven roasted with fresh ginger, nutmeg and finished with maple syrup
Roasted vegetable medley seasoned with fresh herbs
Dessert of rich chocolate cake topped with fresh raspberries & whipped cream
Sometimes folks hire us on a short-term basis to help out during a time of transition. We’re honored to meet families where they are and support them as they move forward or through something challenging. We can prepare low sodium, or other specialty menus. Here are three client favorites:
Vegetarian Moroccan Stew–This hearty meal is full of savory vegetables and garbanzo beans. Toasted spices gives this dish an taste and fragrance that will stimulate your taste buds
Gluten Free Crab Cakes–Our crab cakes are hand made with lump crabmeat and gently seasoned with fresh dill, lemon and a dash of Tabasco sauce then blended with gluten free panko crumbs and mayonnaise. Then pan fried in butter to a golden brown
Diabetic Mediterranean Stuffed Chicken Breast–Boneless chicken breast stuffed with feta cheese, artichoke hearts, roasted red peppers, green onions & fresh oregano and sautéed in olive oil.
Whether it’s a staff lunch or evening Board of Directors meeting, you’ll get more done with happy people around the table. Below is a sample luncheon menu we recently prepared for a client company:
Tri Salad Platter with Rolls–A savory combination of our most requested salads: cranberry walnut chicken salad, egg salad with rosemary and smoked ham, and classic tasty potato salad.
Garden Salad–A blend of romaine hearts and baby greens, cherry tomatoes, red onion, cucumber and bell peppers with choice of dressing. We make our dressings from scratch.
Pasta Primavera–A combination of fresh vegetables are sautéed in olive oil and fresh herbs until just tender and tossed in penne pasta. Our healthy version of this old favorite is light and full of bright flavors and will have you coming back for more.
